Guide to Prepare Sig's Yummy Yam Crunchies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's yummy yam crunchies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Yummy Yam Crunchies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Yummy Yam Crunchies is something that I have loved my entire life.

Simple Way to Make Sig's Yummy Yam Crunchies

To begin with this recipe, we must prepare a few components. You can cook sig's yummy yam crunchies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sig's Yummy Yam Crunchies:

1. Make ready 450 grams yams or sweet potatoes cut into cubes for easier cooking
2. Take 400 grams tinned chestnuts
3. Get 25 grams butter
4. Prepare 1 clove garlic crushed
5. Get 1 tbsp fresh coriander, chopped
6. Prepare 350 grams mixed seeds
7. Take 2 eggs, beaten

Instructions

Steps to make Sig's Yummy Yam Crunchies:

1. Boil the yams until just tender. In frying pan heat the butter,add garlic soften but do not brown
2. Mash the yams, pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
3. Whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
4. Grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour.

As simple as that Recipe of Sig's Yummy Yam Crunchies

So that’s going to wrap this up for this exceptional food sig's yummy yam crunchies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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