Simple Way to Make Teriyaki sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.

Teriyaki sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki sauce is something that I’ve loved my entire life.

Recipe of Teriyaki sauce

To get started with this recipe, we have to first prepare a few components. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Teriyaki sauce:

1. Get 100 g caster sugar
2. Make ready 1 little freshly ground black pepper (tip of a teaspoon)
3. Make ready 2 tsp brown sugar
4. Prepare 1 cinnamon stick
5. Get 3 garlic cloves, pressed
6. Make ready 1 tbsp. freshly grated ginger root
7. Make ready 1 tbsp. pineapple or apple juice
8. Make ready 120 ml dark soy sauce
9. Take 2 tbsp. corn flour

Now you can have it at home. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Instructions

Steps to make Teriyaki sauce:

1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
3. Let it cool a little and sieve to a clean saucepan.
4. Bring it back to the boil.
5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

As simple as that Simple Way to Make Teriyaki sauce

So that is going to wrap it up with this special food teriyaki sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page