Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven roasted vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oven Roasted Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Oven Roasted Vegetables
To begin with this recipe, we have to prepare a few components. You can cook oven roasted vegetables using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Oven Roasted Vegetables:
- Make ready 7 large potatoes
- Prepare 9 large Carrots
- Get 1 1/2 tbsp garlic powder
- Take 1 tbsp dill
- Make ready 1 tbsp seasoning salt
- Make ready 1/4 cup vegetable oil
Instructions
Instructions to make Oven Roasted Vegetables:
- Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.
- Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.
- Bake covered in oven at 375°F for 45 minutes or until vegetables are tender but still firm.
- Remove cover and broil on a low temperature for 10 minutes.
As simple as that Recipe of Oven Roasted Vegetables
So that is going to wrap it up for this special food oven roasted vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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