Easiest Way to Prepare EASY Creamy Tuna Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy creamy tuna pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY Creamy Tuna Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. EASY Creamy Tuna Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of EASY Creamy Tuna Pasta Salad

To begin with this recipe, we must first prepare a few ingredients. You can have easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make EASY Creamy Tuna Pasta Salad:

1. Take 500 grams orecchiette
2. Get 425 grams canned tuna, drained
3. Take 3 celery sticks, diced
4. Make ready 3 spring onion sprigs,diced
5. Prepare 1/2 cup mayonnaise
6. Make ready 1 teaspoon lemon juice for extra zest (optional)
7. Take 1 pinch salt and pepper

Instructions

Steps to make EASY Creamy Tuna Pasta Salad:

1. Boil water in a medium size sauce pan, add orecchiette and cook until soft.
2. Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
3. Finely chop spring onion and celery then add to the pasta.
4. Combine the mayonnaise to the ingredients.
5. Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
6. Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.

As simple as that Easiest Way to Make EASY Creamy Tuna Pasta Salad

So that’s going to wrap this up for this exceptional food easy creamy tuna pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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