Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something which I have loved my whole life.
Recipe of Citrusy Teriyaki Drumlets (15-mins)
To begin with this particular recipe, we have to prepare a few ingredients. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Prepare 10 chicken drumlets
- Make ready 1 tbsps chinese cooking wine
- Prepare 2 tbsps soy sauce
- Take 3 tbsps mirin
- Get Slices Lemon
- Get Chopped parsley
Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Kids love the sweetness of this not-too-spicy sauce. This recipe is way too salty and not at all sweet. Maybe it was the soy sauce I used (kikoman), but the sauce was.
Instructions
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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As simple as that Simple Way to Make Citrusy Teriyaki Drumlets (15-mins)
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