How to Prepare Orzo Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Orzo Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Orzo Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.

How to Prepare Orzo Pasta Salad

To begin with this particular recipe, we must first prepare a few components. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Orzo Pasta Salad:

1. Make ready 1 C orzo
2. Get 3 garlic cloves; smashed
3. Prepare 1 oz basil
4. Get 1 lemon; zested & juiced
5. Prepare 1/2 t crushed pepper flakes
6. Make ready 1/2 red onion; medium dice
7. Take 1/2 C extra virgin olive oil
8. Get 8 slices bacon
9. Get 6 large leaves spinach; chiffonade
10. Take 4 oz mozzarella cheese; small dice
11. Take 3 Campari tomatoes; seeded & small dice
12. Make ready kosher salt & black pepper; as needed

Instructions

Steps to make Orzo Pasta Salad:

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,

As simple as that Guide to Make Orzo Pasta Salad

So that’s going to wrap this up for this exceptional food orzo pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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