Easiest Way to Make Japanese Teriyaki Salmon

Estella Torres   22/08/2020 16:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 842
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 179 calories
  • Japanese Teriyaki Salmon
    Japanese Teriyaki Salmon

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese teriyaki salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Japanese Teriyaki Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Teriyaki Salmon is something which I’ve loved my whole life.

    Recipe of Japanese Teriyaki Salmon

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Japanese Teriyaki Salmon:

    1. Make ready 1 pack Raw salmon
    2. Take 1/2 tsp Salad Oil (cooking oil)
    3. Make ready <Sauce>
    4. Make ready 3 tbsp Soy Sauce
    5. Get 4 tsp Sake(cooking rice wine)
    6. Make ready 4 tsp Mirin

    Instructions

    Instructions to make Japanese Teriyaki Salmon:

    1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
    2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
    3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
    4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
    5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
    6. Wipe off excess oil from Fillets with a paper towel well.
    7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
    8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
    9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
    10. Hinode Hon Mirin SG$4.6/320ml at RedMart

    As simple as that Guide to Make Japanese Teriyaki Salmon

    So that’s going to wrap it up with this special food japanese teriyaki salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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