Guide to Prepare Teriyaki Shrimp

Ruby Alvarado   25/06/2020 04:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 750
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 151 calories
  • Teriyaki Shrimp
    Teriyaki Shrimp

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Teriyaki Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Shrimp is something which I have loved my entire life.

    Guide to Prepare Teriyaki Shrimp

    To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki shrimp using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Teriyaki Shrimp:

    1. Take 1 lb shrimp
    2. Take 1 tbsp soy
    3. Make ready 2 tbsp teriyaki sauce
    4. Make ready 1 egg slightly beaten
    5. Get to taste salt, pepper, garlic powder
    6. Take 1 tbsp cornstarch
    7. Prepare 2 tbsp sesame oil, or olive oil

    Instructions

    Steps to make Teriyaki Shrimp:

    1. Rinse shrimp and pat dry. In a medium bowl combine egg, soy sauce, teriyaki sauce, & cornstarch.
    2. Add shrimp, stirring to coat, marinate 10 minutes.
    3. In a wok or large skillet, turn heat to medium high and add oil. Cook shrimp until golden brown, not to over cook.
    4. Arrange shrimp on shredded lettuce or fried rice. Enjoy!

    As simple as that Steps to Prepare Teriyaki Shrimp

    So that’s going to wrap this up with this special food teriyaki shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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