Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki tsukune. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Tsukune is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Teriyaki Tsukune is something which I have loved my whole life.
Recipe of Teriyaki Tsukune
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Teriyaki Tsukune:
Take <Chicken patties>
Prepare 300 grams Minced Chicken
Take 1/2 piece Onion(make mince)
Get 1/2 pack Silken Tofu
Take 1/4 tsp salt
Take 1 pinch pepper
Get As needed Leaf lettuce
Prepare <Sauce>
Make ready 1 tbsp Sugar
Prepare 1 tbsp Sake (Cooking Rice Wine)
Get 2 tbsp Soy Sauce
Take 4 tbsp Mirin
Instructions
Steps to make Teriyaki Tsukune:
Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
Make it into 12 to 15 peices round patties (Bite size).
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
Mix all ingredients of sauce and add in 3.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
Silken Tofu Extra SG$0.95/300g at FairPrice
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Hinode Hon Mirin SG$4.6/320ml at RedMart
As simple as that Easiest Way to Make Teriyaki Tsukune
So that’s going to wrap this up for this special food teriyaki tsukune recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!