Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my entire life.
Recipe of Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes
To begin with this recipe, we have to prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Prepare 1 carrot, sliced
- Get 8 soy puff filled with grounded chicken
- Get 8 clams
- Prepare 8 oz firm tofu, sliced
- Prepare 2 Tsp 3-year aged soybean paste
- Take 1 pinch brown sugar
- Prepare 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Make ready fish sauce
- Prepare olive oil
Instructions
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
As simple as that Recipe of Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes
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