How to Prepare Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life.

How to Make Pineapple Teriyaki Homemade Beef Jerky

To begin with this recipe, we must prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:

1. Prepare 6 lbs beef roast
2. Make ready 1 can pineapple juice
3. Take 24 oz. Worcestershire sauce
4. Take 24 oz. Soy sauce
5. Take 5 oz. Teriyaki sauce
6. Take 1/2 cup Brown sugar
7. Make ready Black Pepper

Instructions

Steps to make Pineapple Teriyaki Homemade Beef Jerky:

1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

As simple as that Recipe of Pineapple Teriyaki Homemade Beef Jerky

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