Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese cookies - ice box cookies(アイスボックスクッキー). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Japanese cookies - ice box cookies(アイスボックスクッキー) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese cookies - ice box cookies(アイスボックスクッキー) is something which I have loved my entire life.
Recipe of Japanese cookies - ice box cookies(アイスボックスクッキー)
To begin with this recipe, we must first prepare a few ingredients. You can have japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- Get 150 g butter
- Get 100 g sugar
- Make ready 1 egg
- Get 250 g flour
- Prepare Green tea powder &/ cocoa powder (for color)
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Instructions
Instructions to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- Mix butter until paste
- When butter is at a paste texture add in sugar
- After sugar is fully incorporated, add in egg 1/4 at a time
- Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
- After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
- Wrap in Sarah wrap and cool in fridge for 30 min
- Take out dough, shape into cylinders with what ever pattern you desire
- Freeze until time you want to eat. Can freeze up to 1 month
- Cut frozen cylinder dough in to slivers
- Bake at 340 degrees for 15 min - enjoy!!
As simple as that Easiest Way to Make Japanese cookies - ice box cookies(アイスボックスクッキー)
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