Easiest Way to Prepare Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easiest Way to Prepare Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes

To get started with this recipe, we must first prepare a few ingredients. You can have napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Take 1 bundle vermicelli
2. Get 8 chicken meatball
3. Prepare 10 large napa cabbage leaves
4. Prepare 1 handful dried wood ear mushroom
5. Take 1 carrot
6. Make ready 8 oz fried firm tofu
7. Get 16 oz homemade chicken and seafood stock
8. Prepare 2 Tsp lacto-fermented veggie
9. Take 1/4 cup olive oil
10. Make ready to taste fish sacue
11. Get 1 Tsp toasted sesame oil

Instructions

Instructions to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

As simple as that Easiest Way to Prepare Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes

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