Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gingersnap cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gingersnap Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gingersnap Cookies is something which I’ve loved my entire life.
Simple Way to Prepare Gingersnap Cookies
To begin with this particular recipe, we must first prepare a few components. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gingersnap Cookies:
- Prepare 2 cups and 2 tablespoons all-purpose flour
- Get 2 teaspoons ground ginger
- Make ready 1 1/2 teaspoons ground cinnamon
- Take 1 1/2 teaspoons baking soda
- Prepare 1/2 teaspoon fine salt
- Prepare 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon ground black pepper
- Get 1/8 teaspoon cayenne pepper
- Prepare 12 tablespoons unsalted butter, softened
- Make ready 2/3 cup white sugar
- Take 1/3 cup finely minced candied ginger
- Make ready 1/4 cup molasses
- Take 1/2 teaspoon vanilla extract
- Make ready 1 large egg, beaten
- Get 1/2 white sugar, or as needed for rolling cookies
Instructions
Steps to make Gingersnap Cookies:
- Whisk flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne pepper together in a large mixing bowl
- Cream the butter and 2/3 cup sugar together in a separate bowl until smooth, for about 2 minutes. Add the candied ginger, molasses, vanilla, and egg. Whisk until well blended.
- Add dry ingredients to butter/sugar mixture and mix just until the flour disappears. Cover dough in plastic wrap and refrigerate until chilled, about 1 hour
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Pour 1/2 cup sugar in a small shallow dish for rolling cookies.
- Form dough into 1 1/2 teaspoon balls, then roll in the sugar before placing on the lined baking sheet.
- Flatten the cookies to about 1/4 inch thick. (I like to cover the cookie with a small piece of parchment or plastic wrap and then flatten with the bottom of a 1/4 cup measuring cup. The plastic or paper helps keep the cookie from sticking to whatever you use to flatten it). I have also tried rolling out the dough 1/4 inch thick to cut out gingersnap people with a cookie cutter. Dough will soften up if you do this, so rechill as needed.
- Sprinkle cookies with a pinch of sugar before baking in preheated oven for 10-15 minutes. (Less time for a chewier cookie, more time for a snappier cookie)
- Once cookies are cooled, you can decorate with icing if desired, but they really don't need anything and are delicious on their own!
As simple as that Easiest Way to Prepare Gingersnap Cookies
So that is going to wrap this up with this exceptional food gingersnap cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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