Simple Way to Make teriyaki sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

teriyaki sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. teriyaki sauce is something which I’ve loved my whole life.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.

Recipe of teriyaki sauce

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make teriyaki sauce:

1. Get 150 ml soy sauce
2. Prepare 50 ml water
3. Make ready 50 grams granulated sugar
4. Prepare 20 grams brown sugar
5. Get 1 clove garlic
6. Prepare 1 tbsp ginger, diced
7. Get 2 tbsp rice wine (sake)

Now you can have it at home. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Instructions

Steps to make teriyaki sauce:

1. Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved.
2. Add garlic and ginger and let simmer for another 10 minutes.

As simple as that Guide to Make teriyaki sauce

So that’s going to wrap it up for this exceptional food teriyaki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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