Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Teriyaki Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Teriyaki Salmon
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Teriyaki Salmon:
- Make ready 2 salmon fillets
- Take 4 tablespoons soy sauce
- Get 2 tablespoons honey
- Get 1 tablespoon rice wine vinegar
- Make ready 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Get 1 garlic clove – finely chopped (or use garlic crusher)
- Get 1 teaspoon (or to your taste) dried chilli flakes
- Prepare 250 g Noodles
- Take Stir fry vegetables (optional)
Instructions
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
As simple as that Steps to Prepare Teriyaki Salmon
So that’s going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
