Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy sakura cookies for spring. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Sakura Cookies for Spring is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Sakura Cookies for Spring is something which I’ve loved my whole life.
Recipe of Crispy Sakura Cookies for Spring
To get started with this recipe, we have to prepare a few components. You can have crispy sakura cookies for spring using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Sakura Cookies for Spring:
- Make ready 80 grams ☆Cake flour
- Make ready 30 grams ☆Katakuriko
- Take 40 grams ☆Sugar
- Get 1 dash ☆Powdered food colouring (red)
- Prepare 40 ml Milk
- Prepare 30 ml Vegetable oil
Instructions
Instructions to make Crispy Sakura Cookies for Spring:
-
- In a bowl, mix all the ☆ ingredients with chopsticks.
-
- Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
-
- Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
- Bake at 170℃ for 15-20 minutes.
As simple as that Easiest Way to Make Crispy Sakura Cookies for Spring
So that is going to wrap it up with this exceptional food crispy sakura cookies for spring recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
