How to Prepare Instant pot meatloaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy Meals That Are Juicy On The Inside & Crispy On The Outside. Browse Our Fast And Easy Meatloaf Recipes Collection. Even meatloaf can be made in the Instant Pot®!

Instant pot meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant pot meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Instant pot meatloaf

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant pot meatloaf:

1. Take 2 lbs ground beef
2. Get 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
3. Get 1 cup water
4. Make ready 3 eggs, beaten
5. Get 1/4 cup bbq sauce
6. Get 1 cup shredded parm cheese
7. Make ready 3 garlic cloves, minced
8. Take 1 tbsp parsley
9. Prepare 1/4 tsp pepper
10. Make ready 24 oz baby red potatoes, halved
11. Prepare 1 cup beef broth
12. Make ready 1/4 cup bbq sauce, topping #1
13. Make ready 1/4 cup bbq sauce, topping #2

Place meatloaf in foil on rack. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners!

Instructions

Steps to make Instant pot meatloaf:

1. Mix meatloaf ingredients, 1-9
2. Spray the springform ring with Pam.
3. Spray the perforated instert with Pam. (Got it on Amazon).
4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
7. Cover loosely with tinfoil.
8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
11. Remove potatoes from broth, and place in a serving dish.
12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! Tomatoes' sweet & sour flavors work well with stocks. So, mixing unsalted chicken stock and tomato paste into the tomato sauce will. Put the meatloaf in a foil pan in the Instant Pot. Close the lid on the Instant Pot and turn the valve to Sealing position.

As simple as that How to Make Instant pot meatloaf

So that is going to wrap it up for this special food instant pot meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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