How to Make Lean Sweet Teriyaki Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lean sweet teriyaki pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lean Sweet Teriyaki Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lean Sweet Teriyaki Pork is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Lean Sweet Teriyaki Pork

To get started with this particular recipe, we must first prepare a few components. You can have lean sweet teriyaki pork using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lean Sweet Teriyaki Pork:

1. Make ready Lean pork
2. Get 3 tbsp teriyaki sauce
3. Take 1 tbsp soy sauce
4. Make ready 1/2 tbsp mirin
5. Prepare 3/4 tbsp brown sugar
6. Make ready 1 tsp salt
7. Prepare 1 tsp chicken/dried anchovies granules (optional)
8. Take 1 dash black pepper
9. Prepare 1 tbsp oyster sauce
10. Prepare 1 tsp dark soy sauce
11. Get 1 stalk spring onions
12. Make ready 1 tsp sesame seed

Instructions

Instructions to make Lean Sweet Teriyaki Pork:

1. If you don't have premade/bottled teriyaki sauce, make the following: soy sauce, water, sweet rice wine, sugar, garlic powder, ground ginger (you can also use minced garlic and ginger if you want it to be fresh)
2. In a big bowl, mix teriyaki sauce, soy sauce, mirin, brown sugar, salt, pepper, chicken granules, oyster sauce and dark soy sauce together and adjust to taste.
3. Pour the above mixture into pork, massage and marinade at least 2 hours in the refrigerator
4. Heat oven to about 130 - 150 degrees and bake the pork. Turn the pork over, time and again so that they are cooked evenly and not too burnt on one side. Bake for approximately 40 minutes (depends on your oven)
5. Remove pork from oven, cut into slices and garnish with spring onions and sesame seed. Serve with rice and stir-fried vegetables.
6. Note : If you have extra marinade, don't throw it away! Simmer and reduce the sauce down, add water and soy sauce, adjust to taste and turn it into a dipping sauce. Or you can simply pour the sauce over the sliced pork and rice before serving.
7. Enjoy!

As simple as that Steps to Make Lean Sweet Teriyaki Pork

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