Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tempeh teriyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tempeh Teriyaki is something that I’ve loved my entire life.
How to Make Tempeh Teriyaki
To begin with this particular recipe, we have to prepare a few components. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tempeh Teriyaki:
- Take 250 gr tempeh, sliced thinly
- Make ready Oil for frying
- Get 2 tbsp soy sauce *
- Take 1 tsp sweet soy sauce *
- Prepare 1 tbsp mirin *
- Get 1 tbsp sugar *
- Get 1 tbsp water *
- Get 1 pinch salt *
Instructions
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
As simple as that Steps to Make Tempeh Teriyaki
So that is going to wrap this up with this exceptional food tempeh teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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