Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Cookies is something that I’ve loved my whole life.
Guide to Prepare Mango Cookies
To begin with this recipe, we must prepare a few components. You can cook mango cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mango Cookies:
Make ready 1 cup maida
Make ready 2 tbsp melted butter
Take 1/2 cup sugar
Prepare 1/2 cup fresh mango pulp
Prepare 2 tbsp milk
Get 1 tsp baking powder
Take 2 tbsp chopped cherry for topping
Instructions
Instructions to make Mango Cookies:
In a bowl, sieve maida, baking powder and keep aside.
To make the dough, in a big flat bowl and maida, mango pulp, sugar, milk and butter and mix well and knead into soft dough.
Make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cherry on top.
Meantime preheat your kadai for 10 minutes in high flame.
Place the baking tray in the kadai and cover a lid and bake them for 15 to 20 minutes in slow flame.
Once they are out from the kadai they will be soft, so avoid touching them, let them cool down completely and store them in an airtight container and enjoy with your kids.
As simple as that Simple Way to Prepare Mango Cookies
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