Simple Way to Prepare Makki Ke Dhokle

Kyle Manning   19/09/2020 15:30

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 747
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 122 calories
  • Makki Ke Dhokle
    Makki Ke Dhokle

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makki ke dhokle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Makki Ke Dhokle is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Makki Ke Dhokle is something that I’ve loved my whole life.

    Easiest Way to Make Makki Ke Dhokle

    To begin with this particular recipe, we must first prepare a few ingredients. You can have makki ke dhokle using 13 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Makki Ke Dhokle:

    1. Prepare 2 cup Maize flour(makki ka aata)
    2. Take 1 cup Chopped Spinach
    3. Make ready 1 grated Carrot
    4. Get 1/4 cup Coarsely ground green peas paste
    5. Prepare 2 Green chillies
    6. Prepare 1/4 tsp Carom seeds
    7. Make ready 1/4 tsp Cumin seeds
    8. Make ready 1 tsp Curd(optional)
    9. Get 1/2 tsp Black Pepper powder
    10. Get 1/4 tsp Baking Soda
    11. Take 1/2 tsp Coriander powder
    12. Make ready to taste Salt
    13. Take as needed Ghee(for serving)

    Instructions

    Instructions to make Makki Ke Dhokle:

    1. Sieve Maize flour in a bowl.Add coaraely ground green peas paste(Grind green peas in mixer with 2 green chillies) Put chopped spinach and carrot
    2. Add crushed carom seeds and cumin seeds,coriander powder,pepper powder,salt and Baking soda.Mix well and put curd.
    3. Mix everything very well and knead into soft dough.
    4. Keep the steamer ready.Keep water for boil and grease the steamer plate with ghee.For making dhokle,take a portion from dough and roll round.Make a hole in the centre and pat a little
    5. Place Dhokle in the Steamer plate maintaining little distance between them.Steam for 15 minutes on low flame.Check inserting knife.If it comes clean,dhokle are ready.
    6. Brush Ghee on Dhokle and serve hot with chutney or Dal.

    As simple as that Recipe of Makki Ke Dhokle

    So that is going to wrap this up for this special food makki ke dhokle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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