Recipe of Easy Cheesy Baked Chicken Spaghetti

Marion Ryan   30/10/2020 13:17

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1001
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 270 calories
  • Easy Cheesy Baked Chicken Spaghetti
    Easy Cheesy Baked Chicken Spaghetti

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Make Easy Cheesy Baked Chicken Spaghetti

    To get started with this recipe, we must first prepare a few ingredients. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:

    1. Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
    2. Take 1-2 tsp salt
    3. Get 1-2 tsp pepper
    4. Take 1-2 tsp garlic powder
    5. Prepare 1 lb cooked thin spaghetti
    6. Get 1 (16 oz) block of Velveeta cheese; cubed
    7. Prepare 1 cup milk
    8. Take 1 can cream of mushroom soup
    9. Make ready 1 can cream of chicken soup
    10. Make ready 1/2-1 cup reserved pasta water

    Instructions

    Steps to make Easy Cheesy Baked Chicken Spaghetti:

    1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
    2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
    3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
    4. Add the shredded chicken to the pot and stir well.
    5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
    6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
    7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
    8. Pour entire mixture into a large casserole dish.
    9. Bake at 350F for about 30 minutes. Enjoy!

    As simple as that Guide to Make Easy Cheesy Baked Chicken Spaghetti

    So that is going to wrap this up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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