Easiest Way to Prepare Potato Bacon Cheddar Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potato bacon cheddar soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Bacon Cheddar Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato Bacon Cheddar Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Potato Bacon Cheddar Soup

To get started with this recipe, we must prepare a few ingredients. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Bacon Cheddar Soup:

1. Prepare 2 slices bacon – chopped ¼ inch dice
2. Get 1 ounce vegetable oil
3. Take 1/2 each vidalia sweet onion – fine diced
4. Prepare 1 stalk celery- fine dice
5. Prepare 2 cloves garlic – finely chopped
6. Get 1/2 cup flour
7. Prepare 6 cups chicken stock
8. Prepare 3 each Idaho potatoes – diced ½ inch
9. Take 1/4 teaspoon thyme
10. Take 8 ounces milk
11. Prepare 1 cup cheddar cheese- shredded
12. Prepare 1/2 teaspoon salt
13. Get 1/2 teaspoon pepper
14. Prepare 1 Tablespoon parsley- chopped

Instructions

Steps to make Potato Bacon Cheddar Soup:

1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
2. Add onions, celery and garlic and cook until tender or translucent
3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

As simple as that Steps to Make Potato Bacon Cheddar Soup

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