Easiest Way to Prepare Steak and Potato Nachos

Cecelia Waters   10/08/2020 03:52

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 711
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 118 calories
  • Steak and Potato Nachos
    Steak and Potato Nachos

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak and potato nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Steak and Potato Nachos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak and Potato Nachos is something that I’ve loved my entire life.

    Steps to Make Steak and Potato Nachos

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Steak and Potato Nachos:

    1. Get 2 Russet potatoes
    2. Take 4 Tbs. Olive oil
    3. Make ready 2 tsp. Paprika (Smoked Paprika preferred)
    4. Take Salt
    5. Make ready Pepper
    6. Get 1 lb. Flank/Skirt steak
    7. Prepare Garlic Salt
    8. Make ready Seasoned Pepper
    9. Get 1 can Black beans
    10. Take 1 can Black olives (sliced)
    11. Make ready 2 Green Onions (sliced)
    12. Prepare 2 cups 3 cheese "Mexican Blend"
    13. Get Large dollop of Sour Cream
    14. Take Your favorite salsa

    Instructions

    Steps to make Steak and Potato Nachos:

    1. Preheat oven 450
    2. Preheat cast iron skillet for at least 5 minutes
    3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
    4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
    5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
    6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
    7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

    As simple as that Recipe of Steak and Potato Nachos

    So that is going to wrap this up with this special food steak and potato nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close