Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy strawberry shortcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Strawberry Shortcake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Strawberry Shortcake is something which I have loved my whole life. They’re nice and they look wonderful.
Guide to Make Easy Strawberry Shortcake
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Strawberry Shortcake:
- Prepare 4 handfuls fresh strawberries, headed, cored, and quartered
- Prepare to taste white sugar
- Make ready quarter cup water
- Get cornstarch slurry
- Take couple drops red food color
- Prepare pkg desert shells
- Prepare Reddi whip
- Prepare red decorator sugar
Instructions
Steps to make Easy Strawberry Shortcake:
- Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
- Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
- Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
- Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
- Top with Reddi Whip and red decorator sugar. Enjoy.
As simple as that Recipe of Easy Strawberry Shortcake
So that is going to wrap this up for this exceptional food easy strawberry shortcake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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