How to Prepare Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

To get started with this recipe, we have to prepare a few ingredients. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Make ready 3 russet potatoes, baked or microwaved until tender
2. Get Canola oil for frying
3. Take 1 tablespoon fresh grated romano cheese
4. Make ready 1/2 teaspoon granulated garlic powder
5. Make ready 15 ounces queso cheese sauce, homemade or store bought
6. Make ready 1/4 teaspoon cracked black pepper
7. Prepare 1 teaspoon hot sauce, such as franks red hot
8. Prepare 15-20 small cooked meatballs, homemade or store bought
9. Prepare 4 ounces italian sausage, mild or hot, uncooked
10. Make ready Tortilla chips, as much as desired
11. Get 1 tablespoon chopped chives

Instructions

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

As simple as that Easiest Way to Prepare Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

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