Simple Way to Make Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooker swedish meatballs with noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Pressure Cooker Swedish Meatballs with Noodles

To get started with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Get 1 Can Cream of Mushroom
2. Get 1 Can Cream of Chicken
3. Make ready 1 3/4 C water
4. Take 2 TBSP Worcestershire Sauce
5. Prepare 14.5 oz. Beef Broth
6. Prepare 2 tsp Better than Beef Bouillon
7. Prepare 1 packet Pork Roast Gravy Mix
8. Take 1 tsp Garlic Powder
9. Make ready 1 tsp dried parsley
10. Make ready 32 oz Frozen Italian Meatballs
11. Take 3 cups egg noodles
12. Make ready 1 1/2 cup sour cream

Instructions

Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

As simple as that How to Prepare Pressure Cooker Swedish Meatballs with Noodles

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