Recipe of Spinach, Potato & Cheese Frittata

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, potato & cheese frittata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach, Potato & Cheese Frittata is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach, Potato & Cheese Frittata is something that I have loved my entire life.

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Recipe of Spinach, Potato & Cheese Frittata

To get started with this particular recipe, we must prepare a few components. You can cook spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach, Potato & Cheese Frittata:

1. Make ready 1/2 cup Diced onion
2. Take 2 cup Diced frozen hash brown potatoes
3. Take 2 tbsp Oil
4. Prepare 8 oz Fresh spinach (uncooked weight)
5. Prepare 10 Eggs
6. Prepare 1/2 cup Milk
7. Get 1/2 tsp White pepper
8. Make ready 1/2 tsp Salt
9. Make ready 1 tbsp Basil
10. Prepare 1 cup Italian cheese blend, or other

These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Place the potatoes in a medium saucepan and add water to cover.

Instructions

Instructions to make Spinach, Potato & Cheese Frittata:

1. Preheat oven to 350
2. Mix the eggs, milk, & spices until well blended. Set aside.
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
4. Add the diced onion and potatoes. Stir and cook until lightly browned.
5. Add the spinach and cook until slightly wilted.
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
7. Pour eggs over all vegetables. Sprinkle cheese on top.
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

Add the reserved spinach and potatoes. Made them for the holidays and people couldn't get enough. Spinach Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! These potato spinach gnocchi are deliciously comforting, light and tasty.

As simple as that Steps to Make Spinach, Potato & Cheese Frittata

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