Easiest Way to Make Leftover Ham with Cheese and Potatoes over rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover ham with cheese and potatoes over rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. My family loved it - and they are very finikey. Velvety cheese over ham and potatoes makes a delicious choice!

Leftover Ham with Cheese and Potatoes over rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Leftover Ham with Cheese and Potatoes over rice is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Leftover Ham with Cheese and Potatoes over rice

To begin with this particular recipe, we must prepare a few components. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:

1. Take 200 grams Ham, diced
2. Get 1/2 cup cheese spread
3. Get 2 medium potatoes, cubed
4. Make ready 1 small carrot, minced
5. Take 1 small garlic, minced
6. Take 1 small white onion, minced
7. Make ready 1/2 tsp dried sage
8. Prepare 1 piece beef bouillion cube
9. Make ready 2 cup water
10. Make ready 1/2 cup butter
11. Make ready 1 salt and pepper
12. Get 5 cup cooked rice

I discovered a really quick, easy Cheesy Ham and Potato Soup using leftovers and things I keep around the house. I can't wait to show you how I made it. Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes.

Instructions

Steps to make Leftover Ham with Cheese and Potatoes over rice:

1. Heat butter on a pan. Sautee garlic, onions and ham.
2. Add potatoes, carrots, sage and salt and pepper.
3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
4. Taste. Add more salt, pepper or sage if desired. Serve over rice.

Take a ham and cheese toastie to the next level with this croque madame traybake, ideal for brunch - and you can make the. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools.

As simple as that Recipe of Leftover Ham with Cheese and Potatoes over rice

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