Recipe of Chicken Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Chicken Curry

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry using 43 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Curry:

1. Make ready For Marination:
2. Prepare 450 gms Zorabian Breast Boneless Chicken
3. Take 1/2 tsp Turmeric Powder
4. Get Salt (As required)
5. Make ready 2 tbsp Lemon Juice
6. Take 1 tsp Ginger Paste
7. Prepare 1 tsp Garlic Paste
8. Take 3 Potatoes
9. Make ready 3 tbsp Yogurt
10. Prepare For Crushing:
11. Make ready 3 Sambar Onions
12. Prepare 2 Green Chillies
13. Prepare 5 Cloves Garlic
14. Get 1 ” Ginger
15. Take 12-15 Mint Leaves
16. Take Curry Leaves (2 Sprigs)
17. Take For Frying:
18. Prepare 2 Onions (Chopped)
19. Prepare 2 Green Chillies (Cut into long pieces)
20. Make ready Curry Leaves (1 Sprig)
21. Prepare 2 tbsp Coriander Leaves (Finely Chopped)
22. Make ready 1 Tomato (Chopped)
23. Take Whole Spices:
24. Make ready 3 Red Kashmiri Chillies
25. Get 3 Cardamoms
26. Take 1 ” Cinnamon Stick
27. Make ready 3 Cloves
28. Make ready 1/2 tsp Mustard Seeds
29. Get 1/2 tsp Fennel Seeds
30. Prepare 1/2 tsp Cumin Seeds
31. Take Few Peppercorns
32. Make ready Asafoetida (Pinch)
33. Make ready Powdered Spices:
34. Prepare 1 tsp Red Kashmiri Chilli Powder
35. Take 1 tsp Red Chilli Powder
36. Make ready 2 tsp Coriander Powder
37. Take 1/2 tsp Fennel Powder
38. Prepare 1/2 tsp Cumin Powder
39. Get 1/2 tsp White Pepper Powder
40. Take 1/2 tsp Black Pepper Powder
41. Make ready 2 tsp Chicken Masala
42. Prepare For Garnishing:
43. Make ready 2 tbsp Coriander Leaves (Finely Chopped)

Instructions

Instructions to make Chicken Curry:

1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight.
2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside.
3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside.
4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves.
5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute.
6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid.
7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately.
8. Serve over hot steamed rice with salad and pickle.

As simple as that How to Prepare Chicken Curry

So that’s going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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