Simple Way to Prepare Milk Tea Cheescake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk tea cheescake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Milk Tea Cheescake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Milk Tea Cheescake is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Milk Tea Cheescake

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk tea cheescake using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Milk Tea Cheescake:

1. Make ready 150 grams Cream cheese
2. Prepare 60 grams Granulated sugar
3. Prepare 2 Eggs
4. Make ready 80 ml Heavy cream
5. Get 20 grams Butter
6. Get 2 tsp Lemon juice
7. Make ready 30 grams Cake flour
8. Get 2 1/2 grams Black tea leaves
9. Take Milk Tea Cheese Cream Ingredients
10. Make ready 50 grams Cream cheese
11. Take 40 grams Granulated sugar
12. Take 40 ml Milk
13. Prepare 2 1/2 grams Black tea leaves

Instructions

Steps to make Milk Tea Cheescake:

1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
4. Add 1 beaten egg at a time, mixing together well with each addition.
5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
10. Spread the mixture from Step 8 onto the cake from Step 9.
11. Slice it up and serve it on a plate.

As simple as that Recipe of Milk Tea Cheescake

So that’s going to wrap this up for this exceptional food milk tea cheescake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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