How to Make Simple Rosemary & Garlic Parmesan Potatoes

Florence Abbott   14/09/2020 11:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 629
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 300 calories
  • Simple Rosemary & Garlic Parmesan Potatoes
    Simple Rosemary & Garlic Parmesan Potatoes

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Simple Rosemary & Garlic Parmesan Potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Rosemary & Garlic Parmesan Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Simple Rosemary & Garlic Parmesan Potatoes

    To begin with this particular recipe, we must first prepare a few components. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:

    1. Make ready 1/3 cup Grape seed or olive oil
    2. Prepare 1 tbsp Rosemary
    3. Get 1 tbsp Garlic powder
    4. Prepare 1 tbsp Salt
    5. Get 1 tbsp Black pepper
    6. Make ready 4 cup Tiny red potatoes
    7. Get 1 as needed Parmesan cheese

    Instructions

    Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:

    1. Preheat oven to 400
    2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
    3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
    4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
    5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
    6. Pour the potatoes onto a baking sheet and evenly distribute them.
    7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
    8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!

    As simple as that Recipe of Simple Rosemary & Garlic Parmesan Potatoes

    So that is going to wrap this up for this exceptional food simple rosemary & garlic parmesan potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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