Recipe of Fermented Kiwi Cabbage Chow Chow

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fermented kiwi cabbage chow chow. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Fermented Kiwi Cabbage Chow Chow

To get started with this recipe, we must prepare a few components. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:

1. Prepare 2 large kiwi fruit
2. Take 4 cups cabbage thinly sliced
3. Take 2/3 cup carrot cut into matchsticks
4. Make ready 1 stalk celery
5. Make ready 1 tablespoon coriander seeds
6. Make ready 1 teaspoon ground Hungarian paprika
7. Make ready 1/3 cup finely diced onion
8. Get 1 tablespoon minced garlic
9. Get 1 teaspoon ground black pepper
10. Prepare 1 tablespoon pink Himalayan salt
11. Make ready As needed 4% salt water solution
12. Get 1 leaf from outside of cabbage

Instructions

Instructions to make Fermented Kiwi Cabbage Chow Chow:

1. Peel and thinly slice the kiwi. Slice the cabbage.
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

As simple as that Guide to Prepare Fermented Kiwi Cabbage Chow Chow

So that’s going to wrap this up for this special food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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