Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato-Apple Cheddar Pancakes is something which I have loved my whole life.
Guide to Make Potato-Apple Cheddar Pancakes
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Get 2 large potatoes (or 3 medium will do)
- Prepare 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Get 4 eggs
- Get 4 green onion scallions chopped thinly
- Make ready 1 cup shredded cheddar
- Prepare 4 tbsp all-purpose flour
- Get 1 tsp salt
- Take 1/4 tsp cayenne pepper
- Get 1 tsp white pepper
- Get 1/2 tsp cajun seasoning
- Take 1 oil for frying ( olive oil, canola)
- Make ready 1 sour cream for topping
Instructions
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
As simple as that Simple Way to Prepare Potato-Apple Cheddar Pancakes
So that is going to wrap this up with this special food potato-apple cheddar pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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