Guide to Make Grandma's chow chow recipe

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's chow chow recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's chow chow recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grandma's chow chow recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cook all together until it comes to a boil. Great recipe for Grandma's chow chow recipe. FOODIEWINO gave me a small batch recipe that was good. then my great aunt shared this recipe from my great grandmother. i used to go to my great grandma's and she would have chow chow. or green tomato relish. it is good on hot dogs. … Whether you call it Chow Chow, Chow-Chow, or ChowChow, this dish is made in lots of variations, just like the spelling of it's name comes in lots of variations.

Recipe of Grandma's chow chow recipe

To get started with this particular recipe, we have to first prepare a few components. You can have grandma's chow chow recipe using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grandma's chow chow recipe:

1. Prepare 1 **** FOODIEWINO gave me a recipe and then my great aunt gave me my great grandmother
2. Take 4 large green tomatoes… diced in big chunks
3. Take 1 large onions, course cut
4. Take 1 medium head cabbage
5. Take 1/4 cup salt
6. Prepare 1/2 tsp tumeric (THIS IS FROM FOODIE)
7. Make ready 2 tbsp pickling spices…. in a square of cheese cloth tied off
8. Take 2 small hot peppers… can use less or more
9. Get 3 cup sugar
10. Prepare 2 1/2 cup apple cider vinegar
11. Get 3 bell peppers in rainbow colors

A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it out. I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for. Use late-season green tomatoes to make this classic Southern relish.

Instructions

Steps to make Grandma's chow chow recipe:

1. Prep the veggies the night before…
2. I use my food processor and just pulse small batches. Veggies should be left in course pieces…. Because if not they will become mushy when processing.
3. Put mixture in air tight storage container. Cover with water and sprinkle with 1/4 cup salt and place in fridge over night…
4. The next day the veggies will be wilty.. Wet cheese cloth and lay inside colander… I pour veggie mixture into colander and thoroughly rinse OFF ALL THE SALT!!!…gather ends of cheese cloth and squeeze…after squeezing out as much liquid as possible… leave sit in colander for about 30 minutes to an hour to drain…
5. Veggie mixture should have as much liquid as possible removed…
6. Pour vinegar in a stock pot. add sugar, spice bundle, tumeric. LAY HOT PEPPERS ON TOP…. (The peppers can be minced and added for a hotter mix). Allow to Cook for approx 30 minutes on simmer… So that all the spices blend..
7. Add veggies and Stir occassionally or until cabbage and tomatoes are tender.
8. Fill a cannery stock pot about 2/3 full…. let the water get hot..
9. Remove spice bag and hot peppers from cabbage mixture.
10. Put jars in hot water to sterilize… about 10 mins… Remove jars and drain…
11. Spoon chow chow into sterile jars…. leaving approximately 1/2" of room in the top of the jar; seal with flat lid and put on ring lid.. do not over tighten.
12. Put filled jars in hot water bath…. leave them there for 10 minutes…. slight boil… Use canning instruction for waterbath canning
13. I have a pair of jar tongs that I got at Walmart….
14. Take them and let cool on a clean towel.on the counter. at this point tighten the outer ring of the jar.

Pack chow-chow into sterile pint jars and cap with lids and bands. This tangy recipe stirs up memories of summers at grandma's house. In my great-grandma's letters, she talks about making chow chow, and I was curious how she made hers. If you're not familiar with chow chow, it's a Some people make their chow chow sweet, but I keep mine on the piquant and savory side. To use chow chow, you can spoon some into a bowl of.

As simple as that Simple Way to Prepare Grandma's chow chow recipe

So that is going to wrap it up for this special food grandma's chow chow recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page