Easiest Way to Make Scalloped Potatoes with Cheddar Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potatoes with cheddar cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something which I’ve loved my whole life.

Recipe of Scalloped Potatoes with Cheddar Cheese

To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Make ready 4 cup thinly sliced potatoes
2. Take 2 tbsp all-purpose flour
3. Make ready 1 tsp salt
4. Get tsp 1/8 pepper
5. Take 3 tbsp butter
6. Take 2 cup scalded milk
7. Prepare 1/2 cup shredded cheddar cheese

Instructions

Instructions to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

As simple as that Guide to Make Scalloped Potatoes with Cheddar Cheese

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