Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss cheese potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Swiss Cheese Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Swiss Cheese Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Make Swiss Cheese Potatoes
To get started with this recipe, we must prepare a few components. You can cook swiss cheese potatoes using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swiss Cheese Potatoes:
- Get 8 large potatoes, peeled and cubed
- Prepare 1 1/2 tsp salt, divided
- Prepare 2 cup chopped celery
- Get 3/4 cup chopped onion
- Prepare 1 1/2 cup shredded Swiss cheese, divided
- Get 2/3 cup milk
- Get 3 tbsp butter
- Prepare 1/4 tsp pepper
Instructions
Instructions to make Swiss Cheese Potatoes:
- Place potatoes and 1 tsp salt in a large pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
- Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8" square baking pan; sprinkle with remaining cheese.
- Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
As simple as that Easiest Way to Make Swiss Cheese Potatoes
So that’s going to wrap this up with this exceptional food swiss cheese potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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