Simple Way to Prepare Broccoli & Cheese Potato Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli & cheese potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli & Cheese Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli & Cheese Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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How to Make Broccoli & Cheese Potato Soup

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Broccoli & Cheese Potato Soup:

1. Take 3 cup cubed peeled potatoes
2. Prepare 1 medium onion, chopped
3. Take 2 garlic cloves, minced
4. Prepare 2 cup reduced-sodium chicken broth
5. Get 1 3/4 cup water
6. Make ready 1/4 tsp pepper
7. Make ready 1/8 tsp salt
8. Get 3 cup frozen broccoli florets
9. Prepare 3 tbsp all-purpose flour
10. Take 1/3 cup fat-free milk
11. Get 1/2 cup shredded reduced-fat sharp cheddar cheese
12. Prepare 1 Minced fresh parsley

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

Instructions

Steps to make Broccoli & Cheese Potato Soup:

1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.

As simple as that Recipe of Broccoli & Cheese Potato Soup

So that’s going to wrap this up for this exceptional food broccoli & cheese potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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