Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sophie's ham and cheese potato skins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Brush insides of potato skins with mustard.
Sophie's ham and cheese potato skins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sophie's ham and cheese potato skins is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Sophie's ham and cheese potato skins
To get started with this recipe, we have to first prepare a few components. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sophie's ham and cheese potato skins:
- Take 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Take 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 a small onion, chopped
- Prepare 40 grams grated or crumbled cheddar cheese
- Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Get 1 salt and pepper to taste
Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos.
Instructions
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top.
As simple as that Easiest Way to Prepare Sophie's ham and cheese potato skins
So that is going to wrap it up for this exceptional food sophie's ham and cheese potato skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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