Recipe of Easy Baked Macaroni and Cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy baked macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Macaroni and Cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Baked Macaroni and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Easy Baked Macaroni and Cheese

To begin with this recipe, we must prepare a few ingredients. You can have easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Baked Macaroni and Cheese:

1. Prepare 1 tbsp butter
2. Get 1/4 cup flour
3. Make ready 200 ml milk
4. Prepare 4 cups cooked elbow pasta
5. Prepare 5 oz cheese divided
6. Make ready 2 tbsp breadcrumbs
7. Make ready Parsley for garnish

Instructions

Instructions to make Easy Baked Macaroni and Cheese:

1. Cook pasta, drain, set aside.
2. Heat butter over low medium heat.
3. Add flour and stir until combined well. Add milk and keep stirring!
4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

As simple as that Recipe of Easy Baked Macaroni and Cheese

So that’s going to wrap this up with this exceptional food easy baked macaroni and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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