Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Corn Casserole
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Casserole:
- Prepare 1 can whole kernel corn, drained (15.25oz)
- Get 1 can cream style corn (14 3/4 oz)
- Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Prepare 1/2 cup (1 stick) butter, melted
- Make ready 1 cup sour cream
- Get 1-1 1/2 cup Shredded cheddar cheese
Instructions
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
As simple as that Steps to Make Corn Casserole
So that is going to wrap this up with this exceptional food corn casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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