Guide to Prepare Simple and Delicious! Christmas Shortcakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple and delicious! christmas shortcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple and Delicious! Christmas Shortcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple and Delicious! Christmas Shortcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Simple and Delicious! Christmas Shortcakes

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple and delicious! christmas shortcakes using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple and Delicious! Christmas Shortcakes:

1. Get 60 grams Cake flour
2. Get 2 medium sized egg
3. Prepare 60 grams Granulated sugar
4. Make ready 15 grams Milk
5. Get 15 grams Unsalted butter
6. Take 200 grams Heavy cream
7. Take 16 grams Granulated sugar
8. Get 1 tsp Preferred liqueur (like kirschwasser)
9. Prepare 1 as liked Decorations

Instructions

Steps to make Simple and Delicious! Christmas Shortcakes:

1. Prep Boil water in a large pan that fits a bowl. Preheat oven at 180°C/356°F. Melt butter with a microwave or in a double broiler.
2. Crack egg and beat well. Add granulated sugar and mix.
3. Suspend the bowl over boiling water (turn heat off). Whisk with a hand mixer on high speed.
4. When thickened with large bubbles, remove bowl from boiling water. The mixture should be roughly around 40°C/104°F.
5. Continue to whisk until thick. When it's thick enough that you can draw a line through it, turn the speed of the hand mixer to low. Even out the mixture by breaking any large air bubbles.
6. Remove the hand mixer and switch to a rubber spatula. Drizzle in milk and mix until smooth.
7. Sift in the powdered ingredients. Fold in a light cutting motion. When it's no longer floury, add melted butter and stir until the batter turns shiny.
8. Line the cake pan with parchment paper. Pour in the batter and bake in 180°C/356°F preheated oven for approx. 20 minutes.
9. Remove pan while it's hot. Peel the parchment paper and let it cool down. When it's cooled thoroughly, slice it in half horizontally as in the photo.
10. Combine granulated sugar into the heavy cream. Suspend the bowl over ice water and whisk using a hand mixer until soft peaks form. Add any liqueur if you wish.
11. Use a spoon to spread out the whipped cream onto the sponge cake.
12. Slice the strawberries in half and align onto the whipped cream. Don't place any in the center so that the cake is easier to cut. Spread out some more whipped cream on top of the strawberries.
13. Layer with the other half of the sponge cake. Spread out whipped cream on the top. Just use a large spoon.
14. Decorate with more strawberries and other decorations to finish Merry Christmas.

As simple as that How to Prepare Simple and Delicious! Christmas Shortcakes

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