Simple Way to Prepare Indonesian Crispy Corn Fritters 🇲🇨

Dorothy Gutierrez   22/06/2020 13:56

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 525
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 236 calories
  • Indonesian Crispy Corn Fritters 🇲🇨
    Indonesian Crispy Corn Fritters 🇲🇨

    Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian crispy corn fritters 🇲🇨. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Indonesian Crispy Corn Fritters 🇲🇨

    To begin with this particular recipe, we must prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

    1. Take 7 Yellow corn (Cut)
    2. Prepare 1 Yellow Corn (Shredded)
    3. Get 80 g All-purpose Flour
    4. Make ready 100 g Rice Flour
    5. Prepare 1 Stalk Celery (chopped)
    6. Get 1 Egg
    7. Make ready 4 stalk Green Onions (Chopped)
    8. Get 1 Small of Onion (Chopped)
    9. Get 2 Tsp Chicken Flavor(Optional)
    10. Make ready 1 Tbsp White Sugar
    11. Make ready 1 Tsp Baking Powder
    12. Make ready 1/4 Cup Water
    13. Prepare Salt-Pepper (as you needed)
    14. Prepare Cooking Oil

    Instructions

    Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

    1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
    2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
    3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

    As simple as that Simple Way to Make Indonesian Crispy Corn Fritters 🇲🇨

    So that is going to wrap this up with this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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