Recipe of Masoor Dal/Dal Makhani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masoor dal/dal makhani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor Dal/Dal Makhani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Masoor Dal/Dal Makhani is something which I’ve loved my whole life. They’re fine and they look fantastic.

Masoor Dal Makhani is a dish from Punjab. Lentils are a very essential food group rich in proteins and fiber. Traditionally this recipe is made from masoor.

Recipe of Masoor Dal/Dal Makhani

To begin with this particular recipe, we must first prepare a few components. You can cook masoor dal/dal makhani using 20 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Masoor Dal/Dal Makhani:

1. Prepare 1 cup Masoor dal
2. Prepare 1/4 cup Rajma
3. Prepare 1/2 tsp turmeric powder
4. Make ready 2tablecspoons salt as per taste
5. Make ready 4 cup water
6. Get For tadka:-
7. Prepare 2 tomatoes
8. Get 3-4 green chillies
9. Prepare 1 pc ginger
10. Get 1/2 tbsp ghee/oil/butter
11. Take 1 tsp cumin seeds
12. Prepare 1/2 tsp mustard seeds
13. Get 1/4 tsp hing
14. Prepare 1 tsp red chilli powder
15. Get 1/2 tsp garam masala
16. Take 1 tsp dry mango powder
17. Get leaves Coriander
18. Make ready For garnishing:-
19. Make ready 1 tbsp Cream/Malai
20. Take 1/4 cup Roasted Tal Makhana

I prepared dal makhani with whole masoor dal. Masoor Dal Makhni is best served along with rice or paratha's and green salad. It tastes delicious and is very easy to make too. Masoor Dal is considered to be very healthy as compared to other lentils.

Instructions

Steps to make Masoor Dal/Dal Makhani:

1. Wash and soak dal and rajma for half an hour.
2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame.
3. Make tomato purées with tomatoes chilli and ginger.
4. Heat ghee in a big pan.
5. Add cumin seeds hing and mustard seeds.
6. Then pour tomato purée and mix
7. Add all the spices and cook till tomato starts leaving ghee.
8. Add cooked dal and cook till one boil.
9. Dal is ready…transfer it to a serving bowl.
10. Garnish with coriander leaves malai and makhana.
11. Enjoy with jeera rice, naan or chapati

It is a mildly spiced nutrients enriched dish which is perfect to serve for a weeknight dinner. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber. Whole masoor dal known as sabut masoor dal is also enjoyed by many people.

As simple as that Recipe of Masoor Dal/Dal Makhani

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