Recipe of Steamed African corn loaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed african corn loaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed African corn loaf is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed African corn loaf is something that I have loved my whole life.

Recipe of Steamed African corn loaf

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steamed African corn loaf:

1. Prepare 3 ears corn
2. Prepare 2 eggs
3. Take 2 tablespoons melted butter
4. Make ready 1/2 cup all-purpose flour
5. Make ready 1/2 cup cornmeal
6. Make ready 1 tablespoon sugar
7. Prepare 2 teaspoons baking powder
8. Prepare 1/2 teaspoon salt

Instructions

Instructions to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

As simple as that Guide to Make Steamed African corn loaf

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