Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, makhana chiwda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhana Chiwda is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Makhana Chiwda is something that I’ve loved my entire life.
Easiest Way to Make Makhana Chiwda
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana chiwda using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Makhana Chiwda:
- Get 1 cup roasted Makhana
- Prepare 1/2 cup poha
- Make ready 1/2 cup peanut
- Prepare 1/2 fried gram
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp turmeric powder
- Make ready 2 green chillies (split)
- Make ready 1/2 cup chanachor garam
- Take 1/2 cup fried moong Dal
- Prepare To taste Salt
- Prepare 1/2 tsp mustard seed
- Get As needed Oil for frying
- Prepare 1 tsp oil
- Prepare 2 tbsp raisins
- Prepare 1 tbsp powder sugar
- Prepare 1 tsp red chillies powder
- Prepare 1 tsp amchur
Instructions
Steps to make Makhana Chiwda:
- Heat oil in pan fry peanut,fry poha fry gram,fry raisins
- Take a kadhai put one tsp oil put mustard seed when crackled add green chillies stir it put raisins
- Then add Makhana,poha, peanut,gram,chanachor garam, moong dal salt chat masala,amchur powder,red chilli powder sugar mix it well
- Ready to serve or put in air tight container
As simple as that How to Make Makhana Chiwda
So that is going to wrap it up with this special food makhana chiwda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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