Easiest Way to Make My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life.

Recipe of My Family's Favorite Baked Macaroni And Cheese

To begin with this recipe, we must prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Take 1 tsp Vegetable oil
2. Take 1 lb Elbow macaroni
3. Get 8 tbsp Butter
4. Get 1/2 cup Colby cheese, shredded or cubed
5. Get 1/2 cup Monterey Jack cheese, shredded
6. Prepare 1/2 cup Mild cheddar cheese shredded
7. Make ready 1/2 cup Sharp cheddar cheese shredded
8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Make ready 2 cup Half-and-half
10. Prepare 1 cup Velveeta processed cheese, cut into small cubes
11. Prepare 2 large Eggs, lightly beaten
12. Take 3/4 tsp Seasoned salt
13. Get 1/4 tsp Ground black pepper

Instructions

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

As simple as that How to Prepare My Family's Favorite Baked Macaroni And Cheese

So that’s going to wrap it up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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