Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya shammi kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soya Shammi kebab is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soya Shammi kebab is something which I have loved my whole life.
How to Make Soya Shammi kebab
To begin with this particular recipe, we must prepare a few ingredients. You can have soya shammi kebab using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Soya Shammi kebab:
- Get 1 cup Soya chunks or soya granules
- Prepare 1 tablespoon Chana dal..
- Prepare 1 table spoon Makhana powder..
- Take 1 teaspoon Salt
- Prepare green chillies
- Take 1/4 teaspoon each Garam masala, amchoor powder, coriander powder..
- Take Ginger, garlic, onions,
- Get can be used as per individual choice. coriander leaves mint leaves
- Take Oil….as required
Instructions
Instructions to make Soya Shammi kebab:
- Soak daal in water. You can use dal after boiling or soak daal for four hours and use
- Soak granules /chunks in boiling water sith salt fof some time. Squeeze extra water and use
- Makhana… Dry roast, powder it and use fof binding the kebabs
- Keep one teaspoon soaked chana daal aside
- Put everything except oil in mixie and make a not very fine dough
- Take out the batter in a bowl, mix soaked chana dal and bring the paste to binding texture
- Heat a non stick pan. Make small kebabs with hands. Place these on heated tawa and let it brown on both sides and serve with chutney of your choice
As simple as that Guide to Prepare Soya Shammi kebab
So that’s going to wrap this up for this special food soya shammi kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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