Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, katie's corn souffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Katie's Corn Souffle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Katie's Corn Souffle is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to Make Katie's Corn Souffle
To get started with this recipe, we must first prepare a few ingredients. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Katie's Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Prepare 1 (14 3/4 oz) can cream style corn
- Get 1 (8 oz) package jiffy corn muffin mix
- Get 1 cup sour cream
- Take 1/2 stick butter,melted
- Take 1-1 1/2 cups shredded cheddar
Instructions
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
As simple as that Recipe of Katie's Corn Souffle
So that is going to wrap this up with this exceptional food katie's corn souffle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
